Taste & Technique: Recipes to Elevate Your Home Cooking
All the Secret Tricks Chefs Don't Want You to Know
How To Make The Creamiest Mashed Potatoes
How To Master 5 Basic Cooking Skills – Gordon Ramsay
चावल की खीर – Chawal Ki Kheer Recipe In Hindi | Rice Kheer Recipe | Swaad Anusaar With Seema
15 Mistakes Most Beginner Cooks Make (Part 1)
Jeera Rice recipe-How to Make Perfect Jeera Rice-Flavoured Cumin Rice-Easy Jeera Rice Recipe
15 Cooking Tricks Chefs Reveal Only at Culinary Schools
The Secret To Making The Best Mashed Potatoes
4 Most Unique Types Of Maggi | Biryani Maggi | Chilli Maggi | Chinese Maggi | Cheese Maggi
२ मिनट वाली वेज फ्राइड राइस – 2 Min Veg Fried Rice Street Style Recipe – CookingShooking
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
— The New York Times Book Review, Holiday Cookbooks
- Hardcover: 400 pages
- Publisher: Ten Speed Press (September 13, 2016)
- Language: English
- ISBN-10: 1607748991
- ISBN-13: 978-1607748991
- Product Dimensions: 8.8 x 1.4 x 11 inches
- Shipping Weight: 4.2 pounds
- Customer Reviews: 4.6 out of 5 stars 128 customer reviews