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Grilled Shrimp Tacos with Pineapple Salsa

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Grilled Shrimp Tacos with Pineapple Salsa

Features:
  • Spicy
Cuisine:

A mouth-watering delicious dish that warms the heart!

  • 25 mins
  • Easy

Directions

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Have a fusion of Tex-Mex and Mediterranean cuisine with this delicious seafood taco recipe featuring the best of both land and sea has to offer.

What You’ll Need: 

  • 1 cup fresh pineapple cut into 1/3-1/2 inch cubes
  • 1 cup fresh tomatoes cut into 1/3-1/2 inch cubes
  • Half a cup spring onion, sliced into 1/3 inch sections
  • Half a teaspoon coarse salt (use a little less for table salt) and pepper to taste
  • Half a pound fresh shrimp, already deveined, peeled, and cleaned (using 2-inch long shrimps in here because they will curl up and get smaller when they cook)
  • Half a teaspoon Spanish paprika
  • A dash of finely ground black pepper
  • 1 small red onion sliced into rings
  • 3-5 pieces 6-8 inch diameter flour tortillas
  • Quarter cup ranch dressing or tzatziki (both works well)
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Steps

1
Done

Let’s Make Some Shrimp Tacos!

1. Have everything ready and in room temperature. This dish is best served freshly made. Begin by seasoning shrimp with Spanish paprika and black pepper.

2
Done

2. Cook shrimp and onion rings on a very hot pan grill. You may also use a wok or a cast iron skillet if you do not have a pan grill. Once the shrimp and onion rings are cooked, set aside.

3
Done

3. Grill the flour tortillas as well, just until they get some color on both sides (about 45 seconds each side).

4
Done

4. Make the pineapple salsa by combining the pineapples, tomatoes, salt, pepper and spring onion in a bowl.

5
Done

5. Taste the salsa to see if you need to adjust the seasoning. You may add another half cup of spring onion if preferred.

6
Done

6. Assemble the dish by placing 2-3 tablespoons of the pineapple salsa on the flour tortilla. Add in a few rings of grilled onions.

7
Done

7. Then lay shrimps on top and add 1-2 teaspoons of ranch dressing or tzatziki. More Spanish paprika if you love it spicy and smoky. Fold the tortilla over and enjoy! This recipe makes 3-5 tacos.

Alena Taylor

Hi, I'm Alena from San Francisco, California. I love to share my favorite recipes. I hope you enjoy them as much as I did!

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