Grilled Honey Lime Chicken

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Grilled Honey Lime Chicken

Features:
  • Gluten Free
Cuisine:

Imagine juicy chicken breasts that goes well with sandwiches, salads, or as an entrée!

  • Serves 3
  • Easy

Directions

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Tired of regular and common ways of preparing chicken breast? Need a low carbohydrate chicken recipe that’s full of flavor and easy to prepare? Then you’re in luck with this recipe for grilled honey lime chicken! Imagine juicy chicken breasts that goes well with sandwich, can be served as an entrée, and can even go on top of your salad! Chicken breast is boring no more!

What You’ll Need: 

  • 1 lb chicken breast, sliced into half inch steaks with no skin on
  • Juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • A pinch of salt
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Steps

1
Done

Let’s Get to Grilling Some Chicken!

1. Make sure that all ingredients are at room temperature. This allows the marinade to soak into the chicken meat nicely.

2
Done

2. In a bowl, combine the chicken, honey, mustard, lime juice and salt. Allow to marinade for about 15 minutes.

3
Done

3. For extra tender and juicy chicken, you can marinate the meat for up to 4 hours in the refrigerator.

4
Done

4. When ready to cook, preheat your grill so that gives off medium heat. Both stove top grills and outdoor grills works well. Grill chicken at about 3-4 minutes on each side.

5
Done

5. Make sure to check the caramelization on both sides to not burn or overcook your chicken.

6
Done

6. This chicken can be eaten as is, or served with some salad. It also makes for a great sandwich meat.

To bring this dish to the next level, you may sprinkle with some chili powder for an extra kick. This recipe serves 3-4 persons depending on portion sizes. Enjoy!

Alena Taylor

Hi, I'm Alena from San Francisco, California. I love to share my favorite recipes. I hope you enjoy them as much as I did!

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