Craving some Greek food but not in the mood for take-out? How about some homemade tzatziki for dipping your sliced up crunchy summer vegetables? Well, if you’re looking for a...
Meatballs are a cocktail-party staple and I love them all. These chicken ones, from Catskill Provisions, have been an excellent addition to my meatball repertoire. The finishing glaze adds a...
Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so pesto sauce is used instead. You can used prepared...
These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday will never be the same! To prepare the mushroom...
If you are looking for a great appetizer recipe for entertaining and cocktail parties, then look no further. This fusion recipe takes great inspiration from tacos, seafood and pot pie...
If you have come across this curious looking seafood at your grocery’s fresh or frozen section, you might be wandering what razor clams are. No, they are not razor sharp,...
These savory puff pastry bites hit all the right notes with sweet caramelized onions, marinated Portobello mushrooms, Applewood smoked cheddar cheese, and a hint of fresh thyme. Although there are...
These super easy pecan-crusted goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your favorite crackers and...